Food Injustice: The Revolution Starts In The Garden
Many low-income communities around the country are located in what policy makers, activists and media refer to as “food deserts” — places where there is an abundance of cheap, processed food and an absence of healthy, fresh, affordable food. In a food desert food options range from a variety of fast food chains to “food” sold at local corner stores, liquor stores, pharmacies, etc. I live in South Central Los Angeles and it is undoubtedly a food desert. But I do not call it that. I call it a food prison. And if our communities do not take the necessary steps to break out of this prison we will remain trapped by the immobilizing confines of our zip code.
From Chicago to Philadelphia to New Orleans, the new epidemic in African American communities and other low-income neighborhoods is a result of the food prison. This epidemic is one of preventable diseases: hypertension, diabetes, obesity, heart disease and so on. In these prisons the green grocer has been replaced by the dialysis center, the drive-thrus have become more deadly than the drive-bys, the rate of malnourished children is on par with the rate of the failing schools and teenagers are having heart attacks. As this epidemic is starting to gain the attention of the general public it is important that we frame it in terms of food injustice so as not to disguise what is really going on. Click here for more.