Nature’s Path: Charting a Path to Sustainability
The name speaks for itself: Nature’s Path is a company based in Richmond, BC that sells healthy, organic foods, specifically breakfast foods. However, Nature’s Path is more than a manufacturer and distributor of organic foods; it is also a company that aims “to advance the cause of people and planet, along the path to sustainability.” The Nature’s Path team has done so by signing the Sustainable Food Trade Association’s Declaration of Sustainability in 2008. The Sustainable Food Trade Association measures companies under the Declaration of Sustainability according to a number of factors, including: 1). Organic and land use; 2). Distribution and sourcing; 3). Energy use; 4). Climate change and air emissions; 5). Water use and quality; 6). Solid waste reduction; 7). Packaging and marketing materials; 8). Labor; 9). Animal care; 10). Sustanability education (internal and external); 11). Governance and community engagement.
Nature’s Path’s sustainable and environmentally friendly accomplishments are numerous. Nature’s Path has been able to divert 92% of its waste from landfills; reduce the use of electricity, paperboard, and C02 per pound of product shipped; empower employees to take ownership of sustainability and green initiatives through Self Directed Work Teams; and keep 204,000 pounds of chemical pesticides out of the soil. In addition, Nature’s Path has launched a program called ‘Bit4Bite’ that has commited $1 million to North American food banks, and the company has donated $2 million in cash and food to the hungry.
To visit the Nature’s Path website, click here.
To read a comprehensive list of Nature’s Path’s sustainable practices, click here to view the 2011 Nature’s Path Sustainability Report.
To learn more about the Sustainable Food Trade Association’s Declaration of Sustainability, click here.