Grain Free, Dairy Free Banana Blueberry Coffee Cake

Prep Time: 10 minutes
Cooking Time 30 minutes – Serves: 4-6
4 eggs (soy free here)
1/2 cup coconut oil, melted
3 tbsp raw honey
1/2 cup coconut flour, sifted
2 very ripe bananas
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup blueberries
Directions: Preheat the oven to 350. Mix the dry ingredients. Mix the wet ingredients. Combine the two mixtures and stir well. Next carefully fold in the blueberries with a spatula. Pour the the dough into a greased round cake pan and bake for 30-35 minutes.



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About jensera

Jennifer Harrington is a Toronto-based illustrator, writer and graphic designer. She illustrated the best-selling children’s book series 'A Moose in a Maple Tree,' which includes the titles 'A Moose in a Maple Tree,' 'The Night Before a Canadian Christmas' and 'Canadian Jingle Bells.' She is also the owner of JSH Graphics, a boutique graphic design agency that specializes in print and web advertising. With her latest project, Eco Books 4 Kids, Jennifer has partnered with illustrator Michael Arnott to create a series of ecologically-themed ebooks for children. Her next book, 'Spirit Bear,' is due for release in the Summer of 2013. Jennifer offers two different school presentations for her 'Moose in a Maple Tree' collection, an illustration demonstration and a Christmas concert series, which can be booked at She will be taking bookings for school readings of 'Spirit Bear' beginning in October 2013.

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