4 Foods That Could Disappear If New Food Safety Rules Pass
When President Obama signed into law an overhaul of the nation’s food safety regime in early 2011, it was clear that the system needed a kick in the pants. Recent salmonella outbreaks involving a dizzying array of peanut products and a half billi0n eggs had revealed a dysfunctional, porous regulatory environment for the nation’s increasingly concentrated food system.
The law, known as the Food Safety Modernization Act (FSMA), was a pretty modest piece of work when it came to reining in massive operations that can sicken thousands nationwide with a single day’s output. No surprise, since Big Food’s main lobbying group, the Grocery Manufacturers Association, notes on its web site that “GMA worked closely with legislators to craft the FDA Food Safety Modernization Act and will work closely with the FDA to develop rules and guidance to implement the provisions of this new law.” Click here for more information.